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Potato Broccoli Salad Recipe

Name: Potato Broccoli Salad
Ingredients: 3 c. peeled, cubed round red potatoes (about 1 1/2 lbs.); 1/2 teaspoon salt; 2 tbsp. water; 2 c. sm. fresh broccoli flowerettes; 1/4 c. non-fat yogurt; 3 tbsp. reduced calorie mayonnaise; 1/4 teaspoon sugar; 1/4 teaspoon curry pwdr; Dash of white pepper; 1/4 c. chopped purple onions; Red leaf lettuce leaves (optional)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.07 view details

3 c. peeled, cubed round red potatoes (about 1 1/2 lbs.)
1/2 teaspoon salt
2 tbsp. water
2 c. sm. fresh broccoli flowerettes
1/4 c. non-fat yogurt
3 tbsp. reduced calorie mayonnaise
1/4 teaspoon sugar
1/4 teaspoon curry pwdr
Dash of white pepper
1/4 c. chopped purple onions
Red leaf lettuce leaves (optional)

Directions

Combine potatoes, salt, and water in a 2 qt casserole. Cover and microwave at high 7 1/2 to 10 min, stirring every 3 min. Stir in broccoli; microwave at high 2 to 2 1/2 min or possibly till tender. Let stand, covered, 5 min. Drain; cover and chill. Combine yogurt and next 4 ingredients in a bowl; stir well. Add in yogurt mix and onion to potato mix. Toss well. Serve in a lettuce- lined bowl, if you like.

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Amount Per Serving	%DV
Serving Size 354g
Recipe makes 2 servings
Calories 347
Calories from Fat 167	48%
Total Fat 18.95g	24%
Saturated Fat 3.14g	13%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 730mg	30%
Potassium 1172mg	33%
Total Carbs 40.62g	11%
Dietary Fiber 4.5g	15%
Sugars 5.69g	4%
Protein 6.0g	10%

Potato Broccoli Salad Recipe

Ingredients