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Add a photoServings: 6
Ingredients
- 6 x chops or possibly ribs to fill crock pot - (to 8)
- 1/4 c. minced onion
- 1/2 c. minced celery
- 1 c. catsup
- 1/2 c. water
- 1/4 c. lemon juice
- 2 Tbsp. brown sugar
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. vinegar
- 1 Tbsp. mustard
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
Directions
- Mix together and pour over meat in pot. Cook till tender.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 6 servings | |
| Calories 442 | |
| Calories from Fat 120 | 27% |
| Total Fat 13.31g | 17% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.11g | |
| Cholesterol 152mg | 51% |
| Sodium 923mg | 38% |
| Potassium 1252mg | 36% |
| Total Carbs 18.05g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.08g | 10% |
| Protein 60.27g | 96% |
