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Pepperoni Bread Recipe

Name: Pepperoni Bread
Ingredients: 1 loaf white frzn bread dough; 1 egg; 5-6 slices Provolone cheese; 8-10 slices salami; 2 ounce. sliced pepperoni; 1 (4 ounce.) pkg. shredded Mozzarella cheese; Oregano, parsley, onion pwdr, garlic pwdr; 1-2 teaspoon extra virgin olive oil; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.25 view details

1 loaf white frzn bread dough
1 egg
5-6 slices Provolone cheese
8-10 slices salami
2 ounce. sliced pepperoni
1 (4 ounce.) pkg. shredded Mozzarella cheese
Oregano, parsley, onion pwdr, garlic pwdr
1-2 teaspoon extra virgin olive oil
Grated Parmesan cheese

Directions

Defrost dough on greased round cookie sheet. Spread till thin and as close to edges as possible.
Beat egg and brush half over dough. Alternate salami, pepperoni and provolone over bread.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 332
Calories from Fat 227	68%
Total Fat 25.42g	32%
Saturated Fat 12.11g	48%
Trans Fat 0.15g
Cholesterol 97mg	32%
Sodium 956mg	40%
Potassium 192mg	5%
Total Carbs 5.29g	1%
Dietary Fiber 0.4g	1%
Sugars 1.63g	1%
Protein 19.93g	32%

Pepperoni Bread Recipe

Ingredients