Chicken And Green Onion Curry Crock Pot Recipe

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Servings: 1

Ingredients

Directions

  1. In a 4-qt or possibly larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinnamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pcs slightly on top of onion mix. Pour broth over chicken. Cover and cook at LOW setting till meat near thigh-bone is very tender when pierced (6 to 7 hrs).
  2. Gently lift chicken to a hot serving dish and keep hot. Skim and throw away fat from cooking liquid, if necessary; remove and throw away cinnamon stick. Mix cornstarch with cool water; blend into cooking liquid. Increase cooker heat setting to HIGH; cover and cook, stirring 2 or possibly 3 times, till sauce thickens. Add in salt to taste, and pour broth over chicken. Garnish with cilantro leaves and green onions.

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