Crock Pot Tijuana Pie Recipe

• 1 1/2 lb grnd beef
• 1 x onion minced
• 1 x garlic clove chopped
• 1 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 3 c. grated cheese - (to 4 c.)
• 1 can enchilada sauce - (10 ounce)
• 1 can tomato sauce - (8 ounce)
• 2 can chili beans - (16 ounce ea)
• 1 can corn - (16 ounce) liquid removed
• 1 can pitted olives - (6 ounce) liquid removed
• 6 x corn or possibly flour tortillas - (size depends on size of crock pot)

Directions