Crock Pot Tijuana Pie Recipe

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Servings: 1



  1. Brown beef with onion, garlic, and seasonings.
  2. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives.
  3. Continue layers, ending with cheese and olive top. Cover and cook LOW 5 to 7 hrs.
  4. Serve with additional warm tortillas.


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