Crepes with Apple Pie Filling Recipe

• For the Crepes:
• 1 cup flour
• 2 eggs
• 2 tbs. sugar
• 1¼ cups milk
• ½ tsp. salt
• ¼ tsp. cinnamon
• 1 tsp. vanilla
• 2 tbs. butter – melted
• Whipped cream for between and topping of crepes
• Cinnamon for dusting whipped cream
• For the Apples:
• 3 apples – diced
• Zest of ½ lemon
• Juice of ½ lemon
• 1 tsp. vanilla
• ¼ cup raisins
• ¼ cup brown sugar
• 1 tbs. butter

Directions