Adapted from: Family Circle Recipes.
These are easy and figure friendly cinnamon rolls.
Enjoy with Love,
Catherine
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- ½ tsp cream of tartar
- ¼ cup shortening
- ¾ cup low-fat milk
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Directions
- Preheat oven 350 degrees:
- Prepare 12 muffin cups:
- In a large bowl stir together flour, baking powder and cream of tartar.
- Cut in the shortening until mixture is course crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.
- Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10-12 strokes or until dough is nearly smooth. Divide dough in half. Roll each dough half out into a rectangle. In a small bowl stir together sugar and cinnamon. Sprinkle the sugar mixture over the rectangle, and roll.
- Cut into 2 or 3 inch pieces and place in the muffin cups.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 45g | |
Recipe makes 12 servings | |
Calories 137 | |
Calories from Fat 44 | 32% |
Total Fat 4.98g | 6% |
Saturated Fat 1.31g | 5% |
Trans Fat 1.43g | |
Cholesterol 2mg | 1% |
Sodium 426mg | 18% |
Potassium 68mg | 2% |
Total Carbs 20.34g | 5% |
Dietary Fiber 0.9g | 3% |
Sugars 4.02g | 3% |
Protein 2.67g | 4% |
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