Grandpa's Fruit Bars Recipe

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0 votes | 1676 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. 1. In small bowl combine raisins, dates and liqueur.
  2. 2. Preheat oven to 375 degrees.
  3. 3. In large bowl beat butter, both sugars, whole egg, egg white and vanilla till light and fluffy.
  4. 4. Add in cinnamon, nutmeg, orange peel, flour, baking soda till thoroughly blended. Add in nuts and macerated fruit. Dough will be sticky.
  5. 5. Using well floured hands or possibly back of spoon, press dough into foil lined 10 x 15 inch jelly roll pan.
  6. 6. Mix yolk and the water. With pastry brush, brush yolk on dough.
  7. 7. Bake 20-25 min till dough is light golden brown. Cold 10 min, then cut into 1 x 2 inch squares. Yields 75 bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 349  
Calories from Fat 130 37%
Total Fat 15.02g 19%
Saturated Fat 6.25g 25%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 200mg 8%
Potassium 260mg 7%
Total Carbs 50.51g 13%
Dietary Fiber 2.7g 9%
Sugars 31.08g 21%
Protein 5.45g 9%
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