Apple Rhubarb Betty Recipe

click to rate
0 votes | 1599 views
Servings: 6

Ingredients

Cost per serving $1.22 view details

Directions

  1. 1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add in rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly...
  2. 2. Remove from heat. Stir in pie filling...
  3. 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir in butter...
  4. 4. Spoon half of fruit mix into 1 1/2 qt baking dish.
  5. Cover with half of bread mix. Repeat the layering. and cover. 5) Bake 20 min, then uncover and bake 10 min more... 6) Serve with Cold Whip or possibly Vanilla ice cream...

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 449  
Calories from Fat 89 20%
Total Fat 10.03g 13%
Saturated Fat 4.44g 18%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 379mg 16%
Potassium 132mg 4%
Total Carbs 87.95g 23%
Dietary Fiber 2.5g 8%
Sugars 50.52g 34%
Protein 4.15g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment