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Crepes with Apple Pie Filling Recipe

by Catherine Pappas

Ingredients

For the Crepes: 1 cup flour 2 eggs 2 tbs. sugar 1¼ cups milk ½ tsp. salt ¼ tsp. cinnamon 1 tsp. vanilla 2 tbs. butter – melted Whipped cream for between and topping of crepes

Cinnamon for dusting whipped cream For the Apples: 3 apples – diced Zest of ½ lemon Juice of ½ lemon 1 tsp. vanilla ¼ cup raisins ¼ cup brown sugar 1 tbs. butter

Directions

1. For the Crepes:
2. Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
3. In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
4. Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.
5. For the Apples:
6. Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
7. Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
8. Eat!

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