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Apple Raisin Cobbler Pie Recipe

Name: Apple Raisin Cobbler Pie
Ingredients: 2 can Apple pie filling, (20 ounce. each); 1 c. Raisins; 1/4 tsp Grnd nutmeg; 1/3 c. All-purpose flour; 1/4 c. Packed brown sugar; 3 Tbsp. Butter or possibly margarine, melted; 3/4 c. Minced walnuts; 6 ounce Ready Crust Shortbread Pie Crust

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.16 view details

2 can Apple pie filling, (20 ounce. each)
1 c. Raisins
1/4 tsp Grnd nutmeg
1/3 c. All-purpose flour
1/4 c. Packed brown sugar
3 Tbsp. Butter or possibly margarine, melted
3/4 c. Minced walnuts
6 ounce Ready Crust Shortbread Pie Crust

Directions

Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter till crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 min or possibly till topping is golden brown.
Makes 1 pie.

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Amount Per Serving	%DV
Serving Size 247g
Recipe makes 6 servings
Calories 427
Calories from Fat 90	21%
Total Fat 10.47g	13%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 136mg	6%
Potassium 342mg	10%
Total Carbs 86.54g	23%
Dietary Fiber 3.6g	12%
Sugars 51.58g	34%
Protein 2.83g	5%

Apple Raisin Cobbler Pie Recipe

Ingredients