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Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Ingredients: 2 tbsp. butter; 2 tbsp. onion, finely minced; 1 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1/8 teaspoon pepper; 3 1/2 c. lowfat milk; 1 1/3 c. instant mashed potato flakes (dry); Paprika (for garnish); Parsley (for garnish)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.76 view details

2 tbsp. butter
2 tbsp. onion, finely minced
1 1/2 teaspoon salt
1/4 teaspoon celery salt
1/8 teaspoon pepper
3 1/2 c. lowfat milk
1 1/3 c. instant mashed potato flakes (dry)
Paprika (for garnish)
Parsley (for garnish)

Directions

Heat butter, onion, salt, celery salt, pepper and lowfat milk to scalding. Stir in potato flakes, stirring constantly. (Soup should be the consistency of heavy cream.) If you like, garnish each serving with paprika and parsley. Makes 4 servings (1 c. each).

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Amount Per Serving	%DV
Serving Size 530g
Recipe makes 2 servings
Calories 345
Calories from Fat 138	40%
Total Fat 15.76g	20%
Saturated Fat 10.02g	40%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 2028mg	85%
Potassium 1004mg	29%
Total Carbs 35.76g	10%
Dietary Fiber 2.0g	7%
Sugars 23.4g	16%
Protein 16.22g	26%

Creamy Potato Soup Recipe

Ingredients