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Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Ingredients: 2 tbsp. butter; 1 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/3 c. instant mashed potatoes, dry flakes; 2 tbsp. finely minced onion; 1/4 teaspoon celery salt; 3 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.76 view details

2 tbsp. butter
1 1/2 teaspoon salt
1/8 teaspoon pepper
1 1/3 c. instant mashed potatoes, dry flakes
2 tbsp. finely minced onion
1/4 teaspoon celery salt
3 1/2 c. lowfat milk

Directions

Heat butter and saute/fry onions. Add in salt, celery salt, pepper, and lowfat milk to scalding. Stir in potato flakes. Continue cooking till smooth, stirring constantly. Soup should be consistency of heavy cream.

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Amount Per Serving	%DV
Serving Size 530g
Recipe makes 2 servings
Calories 345
Calories from Fat 138	40%
Total Fat 15.75g	20%
Saturated Fat 10.02g	40%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 2028mg	85%
Potassium 1002mg	29%
Total Carbs 35.73g	10%
Dietary Fiber 2.0g	7%
Sugars 23.4g	16%
Protein 16.21g	26%

Creamy Potato Soup Recipe

Ingredients