Cookin' the Mint - Standing Ovations III Talk
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Cookin' the Mint - Standing Ovations III Recipes (5 of 8) View all
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
May 2010 Professional |
1 vote
9742 views
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Arugula with Packham Pears and Borage BlossomsNutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before… |
Warren Weber
May 2010 Advanced |
1 vote
2893 views
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Strawberry Shortcakes with Whipped Cream
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Nancy Oakes
May 2010 Professional |
2 votes
4473 views
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Ellen Straus's Pie Crust RecipeThis hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but… |
Albert Straus
May 2010 Professional |
3 votes
3036 views
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Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and… |
Judy Rodgers
May 2010 Professional |
1 vote
6090 views
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Cookin' the Mint - Standing Ovations III Members View all
Cookin' the Mint - Standing…
Cookin' the Mint is a wonderful event being held at the San Francisco Mint on May 13th, 2010. Some of the most famous chefs in San Francisco will be honored at the event and have shared some of their favorite recipes in this group!