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Add a photoServings: 4
Ingredients
- 1 lb Cooking apples, tart*
- 4 ounce Sugar (or possibly to taste) Juice of 1 lemon
- 2 lrg Large eggs, separated
Directions
- * Peeled, cored and thinly sliced. - Cook the apple slices in about 2 Tablespoons of water, stirring occasionally till they form a puree. Add in about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well. Put into an ovenproof dish and bake at 350F for 20 min. Meanwhile, whisk the egg whites till stiff, folding in the remaining sugar. Pile the meringue proportionately on top of the apple mix, return the dish to the oven, and bake for about 10 min. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 198 | |
| Calories from Fat 23 | 12% |
| Total Fat 2.62g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 143mg | 4% |
| Total Carbs 42.63g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 39.12g | 26% |
| Protein 3.37g | 5% |
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