Cranberry Pecan Cornbread Recipe

• 1 c. Dry cranberries
• 1/2 c. Orange juice
• 1 c. Flour
• 1 c. Cornmeal
• 2 tsp Baking pwdr
• 1 1/4 tsp Salt
• 1 tsp Dry cardamon
• 1/2 tsp Baking soda
• 2 x Large eggs
• 1 1/2 c. Lowfat sour cream
• 1/2 c. Maple syrup
• 6 Tbsp. Butter, melted
• 1 Tbsp. Orange zest
• 1/2 c. Toasted pecans

Directions