Cranberry Fruit And Nut Bread Recipe

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Servings: 6

Ingredients

Cost per serving $1.55 view details

Directions

  1. 1 1/2-2 Tb lowfat milk
  2. Cream butter in a large mixing bowl; gradually add in sugar, beating well. Add in Large eggs one at a time, beating well after each addition. Combine flour, baking pwdr, soda, salt, and nutmeg; add in to creamed mix alternately with lowfat sour cream, beginning and ending with flour mix. Mix just till blended after each adddition Stir in vanilla. Mix in cranberries, minced pecans, raisins, and apricots.. Pour batter into 2 greased and floured 8-1/2 x 4- 1/2 x 3-inch loafpans; arrange pecan halves on top . Bake at 35 degrees F. for 55 to 60 min or possibly till a wooden pick inserted in the center comes out clean. Cold in pans 10 min; remove from pans, and cold completely.
  3. arrange whole cranberries on loaf. Combine powdered sugar and lowfat milk, mixing well; drizzle over loaves.
  4. Yield: 2 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 898  
Calories from Fat 359 40%
Total Fat 40.95g 51%
Saturated Fat 22.39g 90%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 1264mg 53%
Potassium 334mg 10%
Total Carbs 125.79g 34%
Dietary Fiber 3.2g 11%
Sugars 81.63g 54%
Protein 10.99g 18%
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