Ham With Cranberry Cornbread Stuffing Recipe

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Servings: 1



  1. In a large skillet, heat butter; add in onion and celery; cook lightly add in mustard, salt and pepper, the cranberry sauce and lemon juice. Mix well; add in crumbs; mix very well. Untie the ham; stuff with cranberry mix; re-roll; tie up again; place in a roasting pan, lightly sprayed with non-stick vegetable cooking spray, fat side up.
  2. Preheat oven to 350F.
  3. Bake for 30 min per lb. or possibly, till a meat thermometer registers to 160F. In a small saucepan, blend and hot glaze ingredients. After 1- 1/2 hrs of baking time, remove rind if necessary; brush surfaces of ham with hot glaze; return to oven; repeat glazing several times during remainder of baking time.
  4. Makes 10 servings.
  5. **NOTE** Stuffing can be used for pork tenderloin or possibly thick pork chops as well.


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