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Add a photoServings: 4
Ingredients
- 1 med Eggplant, (about 1 1/2 lbs.) Salt and pepper Oregano
- 4 slc Onion, (1/4 inch thick)
- 4 slc Mozzarella cheese
- 2 x Tomatoes, halved Rosemary leaves
Directions
- Cut eggplant into 1 1/2 inch slices; divide among 4 pcs of heavy duty foil. Season with salt and pepper, oregano. Top each with onion, cheese and tomato half, cut side up. Sprinkle with salt and rosemary leaves. Wrap securely in foil. Place on grill 3 inches from coals. Cook 30 min.
- Serve with Italian sausages and crusty French bread heated on the grill. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 54 | |
| Calories from Fat 15 | 28% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 41mg | 2% |
| Potassium 305mg | 9% |
| Total Carbs 7.84g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.5g | 2% |
| Protein 3.14g | 5% |
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