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Ingredients
- 12 hard boiled large eggs
- 1/2 c. mayonnaise
- 2 T prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 8 ounce fresh crab meat
- Paprika
Directions
- Cut each egg in half (lengthwise). Remove yolks, mash them and add in the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat into small flakes and add in. Heap the egg whites with the mix and garnish with paprika. Next time: Double the recipe! These evaporate!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 886g | |
| Calories 1872 | |
| Calories from Fat 1356 | 72% |
| Total Fat 152.19g | 190% |
| Saturated Fat 30.74g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 2441mg | 814% |
| Sodium 2686mg | 112% |
| Potassium 1547mg | 44% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.36g | 4% |
| Protein 113.43g | 181% |
