Deviled Crab Casserole Recipe

Name: Deviled Crab Casserole
Ingredients: 1 pound lump crab meat (picked over and rinsed); 1 c. saltine cracker crumbs; 1 c. mayonnaise; 1 lg. stalk celery, minced; 1 hard boiled egg, minced; 1 egg; 1 T Worcestershire sauce; 2 T prepared mustard

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.51 view details

1 pound lump crab meat (picked over and rinsed)
1 c. saltine cracker crumbs
1 c. mayonnaise
1 lg. stalk celery, minced
1 hard boiled egg, minced
1 egg
1 T Worcestershire sauce
2 T prepared mustard

Directions

Mix all ingredients together in a mixing bowl. Then put into a casserole dish, cover and bake at 375 degrees for 30 to 35 min or possibly till top is golden brown. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 8 servings
Calories 288
Calories from Fat 221	77%
Total Fat 24.94g	31%
Saturated Fat 3.63g	15%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 711mg	30%
Potassium 165mg	5%
Total Carbs 4.38g	1%
Dietary Fiber 0.5g	2%
Sugars 0.38g	0%
Protein 11.76g	19%

Deviled Crab Casserole Recipe

Ingredients