Print
Email
Add a photoServings: 12
Ingredients
- 1 doz Hard-boiled Large eggs shelled, halved
- 1/4 c. Mayonnaise
- 1/2 lb Lump crab meat picked over for cartilage
- 1 tsp Chopped garlic
- 1 Tbsp. Chopped capers
- 2 Tbsp. Caper juice Salt to taste Freshly-grnd white pepper to taste
- 2 ounce Caviar
Directions
- Remove the yolks from the whites and place in a mixing bowl. Using a back of a fork, break the yolks into small pcs. Add in the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mix with salt and pepper. Spoon the mix into the white halves. Refrigeratethe Large eggs completely and garnish with caviar.
- This recipe yields 2 dozen deviled egg halves.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 136 | |
| Calories from Fat 88 | 65% |
| Total Fat 9.86g | 12% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 248mg | 10% |
| Potassium 147mg | 4% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 11.27g | 18% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
