Maryland Deviled Crab Cakes Recipe

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Servings: 1

Ingredients

Cost per recipe $14.89 view details

Directions

  1. Pick over crab carefully: set aside. Saute/fry' onion & green pepper in margarine till tender; stir in mustard, Worcestershire, Tabasco, salt, pepper & cayenne. Stir in flour; gradually blend in cream.
  2. Heat mix to a boil; stirring constantly; boil 1 minute. Stir in crab meat. Add in a little warm sauce mix to egg yolks; return to pan & heat till thickened, stirring constantly. Refrigeratemix. Combine bread crumbs, paprika & melted butter in bowl. Shape crab mix into 8 crab cakes; dip into crumb mix. Cook cakes in 1" warm oil over moderate heat till golden on both sides.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1012g
Calories 1695  
Calories from Fat 835 49%
Total Fat 94.67g 118%
Saturated Fat 43.29g 173%
Trans Fat 5.57g  
Cholesterol 602mg 201%
Sodium 4387mg 183%
Potassium 2506mg 72%
Total Carbs 93.38g 25%
Dietary Fiber 7.6g 25%
Sugars 8.58g 6%
Protein 114.94g 184%
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