Lobster Deviled Eggs Recipe

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Servings: 4

Ingredients

Cost per serving $2.12 view details
  • 6 hard boiled Large eggs
  • 3-4 tbsp. mayonnaise
  • 1 teaspoon Dijon mustard, or possibly to taste
  • 1/4 c. minced lobster, crab meat, tuna or possibly other seafood
  • 1/4 teaspoon salt (opt.)
  • 1/8 teaspoon cayenne or possibly white pepper
  • Minced or possibly slivered ripe olives, pimiento, capers, minced scallions or possibly sprigs of watercress (opt. garnishes)

Directions

  1. Shell Large eggs. So Large eggs will sit flat, cut a bit from each end or possibly opposite sides; reserve trimmings. Halve Large eggs. Gently remove yolks, placing them in small bowl with reserved trimmings. Using fork, mash yolks. Add in mayonnaise, mustard, lobster, salt (if you like) and pepper; stir till well mixed but not mushy. Using a spoon or possibly piping bag, fill hollow of egg whites with yolk mix. Add in garnish of choice. Makes 12 stuffed halves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 264  
Calories from Fat 205 78%
Total Fat 22.97g 29%
Saturated Fat 5.45g 22%
Trans Fat 0.0g  
Cholesterol 300mg 100%
Sodium 450mg 19%
Potassium 150mg 4%
Total Carbs 1.34g 0%
Dietary Fiber 0.2g 1%
Sugars 0.92g 1%
Protein 12.76g 20%
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