Crab Cake Balls Recipe

• 2 ½ lbs. of imitation crabmeat
• 10 eggs – beaten
• 2 cups breadcrumbs – plain or Italian style
• 2 cups cornmeal
• 1 cup buttermilk
• 3 tablespoons rice wine vinegar
• 1 bunch Italian parsley – chopped
• 6 cloves garlic – chopped – plus 2 extra for the oil
• 4 stalks celery – chopped
• Dashes of red pepper flakes
• Dashes of fresh ground black pepper
• Dashes of sea salt
• 1 medium onion – chopped
• Cornmeal for rolling the balls in
• Vegetable oil for frying
• Dipping Sauce:
• ½ cup ketchup
• 2 tablespoons horseradish
• ½ tsp. garlic chili paste or 1 tsp. desired hot sauce
• 1 tsp. teriyaki sauce
• Juice of ½ lemon

Directions