Chuck's Crab Cakes Recipe

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1 vote | 4238 views

Courtesy of

Chuck Hughes
Chuck's Day Off

Servings: 8 cakes


Cost per serving $5.23 view details


  1. Spicy Mayonnaise
  2. 1.Using a blender or food processor, beat the egg with the Dijon mustard and red wine vinegar. Slowly pouring, add canola oil until the mixture will start to emulsify and become very creamy in texture. Add water if necessary to have a thinner texture. Add the Sriracha. Continue to process for 1 minute. Season with salt and pepper. Put aside.
  3. Crab Cakes
  4. 1.Pre-heat oven to 350 F (180 C).
  5. 2.In a large bowl combine all ingredients, except olive oil and mix well. Form palm sized cakes and place them on a baking tray covered with parchment paper. In a skillet, heat the olive oil at medium high heat and in batches, fry both sides of the cakes, about 2 minutes placing them back on the baking tray. Place baking tray in oven for 10 minutes. When ready to serve, garnish with a dollop of mayonnaise.
  6. Notes
  7. 1.You can make a plain mayo (without the sriracha) and keep it for other use. Season with sriracha to taste afterwards.
  8. 2.The mayonnaise will keep in the refrigerator for about a week if using fresh eggs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 651  
Calories from Fat 547 84%
Total Fat 61.82g 77%
Saturated Fat 5.46g 22%
Trans Fat 0.25g  
Cholesterol 93mg 31%
Sodium 1149mg 48%
Potassium 230mg 7%
Total Carbs 5.37g 1%
Dietary Fiber 0.3g 1%
Sugars 0.33g 0%
Protein 19.21g 31%
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