Quick and Easy Crab Dip Recipe

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1 vote | 2946 views

Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?

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Servings: 4 people
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Ingredients

Cost per serving $1.10 view details

Directions

  1. Thaw the crab cakes in the refrigerator.
  2. Preheat the oven to 400 degrees.
  3. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
  4. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
  5. Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 433  
Calories from Fat 367 85%
Total Fat 41.62g 52%
Saturated Fat 17.31g 69%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 409mg 17%
Potassium 221mg 6%
Total Carbs 5.74g 2%
Dietary Fiber 0.2g 1%
Sugars 3.18g 2%
Protein 10.28g 16%
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