Chuck's Crab Cakes Recipe

• Spicy Mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard (15 ml)
• 2 tablespoons of red wine vinegar (30 ml)
• 2 cups canola oil (500 ml)
• 1 teaspoon Sriracha (5 ml)
• 1 teaspoon of salt (5 ml)
• Freshly ground pepper
• Water if necessary
• Crab Cakes
• 1 1/2 pounds of crab meat, de-shelled (675 g)
• 16 soda crackers, finely crumbled
• 1 teaspoon mayonnaise (5 ml)
• 1 tablespoon chive, finely chopped (15 ml)
• 1 teaspoon of Dijon mustard (5 ml)
• Zest of 1 lemon
• 1 egg
• 2 tablespoons olive oil (30 ml)
• Salt and freshly ground pepper

Directions