Dungeness Crab Cakes With Meyer Lemon Aioli Recipe

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Servings: 12

Ingredients

Cost per serving $1.26 view details

Directions

  1. Mix together the ingredients for the cakes, picking over crab as you add in it to check for shell pcs. Form into patties 1-inch in diameter. Saut in a combination of butter and vegetable oil for about 5 min per side. Or possibly you may arrange cakes on an oiled cookie sheet and bake in a 350( F oven for 10 to 15 min. If you choose this method, it is helpful to sprinkle the cakes with a few more breadcrumbs before baking. Mix together the ingredients for the aioli.
  2. Cover and refrigeratetill ready to use. Top each crab cake with 1/4 tsp. aioli just before serving.*you may substitute regular lemons and juice, but the aioli will be more tangy
  3. Makes 30 pcs recipe

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 161  
Calories from Fat 118 73%
Total Fat 13.3g 17%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 329mg 14%
Potassium 180mg 5%
Total Carbs 0.87g 0%
Dietary Fiber 0.2g 1%
Sugars 0.23g 0%
Protein 9.37g 15%
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