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Vegetables recipes
All recipes » Vegetables
Grilled Bacon Wrapped AsparagusI grill this side dish to go with Pork Tenderloin. |
Mance
Aug 2011 Advanced |
1 vote
1757 views
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Sauerkraut recipe- The Tirolean wayTo prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique… |
Helene Dsouza
Oct 2011 Advanced |
1 vote
1897 views
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Apple Filled Squash
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ChaCha Can Cook
Jan 2012 Intermediate |
1 vote
957 views
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Lady’s Finger or Okra PoriyalEasy recipe |
Manju
Apr 2012 Advanced |
1 vote
1643 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
May 2012 Advanced |
1 vote
2458 views
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Zucchini Provencal
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DCMH
Aug 2012 Intermediate |
1 vote
990 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2304 views
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Mixed veggie and seed bakeAlthough this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and… |
Peter Brown
Aug 2012 Intermediate |
1 vote
1557 views
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Sweet PumpkinOne of my favourites, can be eaten with any meat dish,or on its own |
Peter Brown
Dec 2012 Intermediate |
1 vote
1231 views
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Wilted Spinach with GarlicGive spinach a quick toss in hot, garlicky oil for the perfect side dish. |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
964 views
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Fresh Roasted Veggies
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Catherine Pappas
May 2013 Intermediate |
1 vote
1042 views
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Crustless Zucchini PieI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini… |
Carolinaheartstrings
Jun 2013 Intermediate |
1 vote
1770 views
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Braised Collards or Kale
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jen
Mar 2014 Intermediate |
1 vote
2744 views
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1798 views
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1647 views
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