- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Winter (5)
- Fall (5)
- Dinner Party (4)
- Christmas (3)
- Labor Day (2)
- BBQ party (1)
- Cinco de Mayo (1)
- Cocktail party (1)
- Easter (2)
- Father's Day (1)
- Halloween (1)
- July 4th (1)
- Mardi Gras (1)
- Memorial Day (1)
- Mother's Day (1)
- New Year (2)
- Oktoberfest (2)
- Picnic (1)
- Spring (2)
- St Patrick's Day (2)
- Summer (1)
- Thanksgiving (2)
- « See less
- See all »
- Calories
- Cost per Serving
Greens vegetables recipes
All recipes » Vegetables » Greens
Spanakopita (Spinach Pie)I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo… |
Nancy Miyasaki
Dec 2010 Intermediate |
8 votes
12025 views
|
|
Good Ole Fashioned Southern Creecy GreensA low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
7758 views
|
|
Roasted Brussels Sprouts & Red Onions with Balsamic VinegarThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over… |
kat
Nov 2012 Intermediate |
1 vote
4023 views
|
|
Southern Collard Greens & PancettaDelicious Greens as a side dish, another wonderful Southern Staple. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2552 views
|
|
Buttered KaleKale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
5482 views
|
|
Bok Choy Sauteed with Garlic & GingerBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is… |
Suzi
Apr 2011 Intermediate |
1 vote
6636 views
|
|
Cranberry Cole SlawAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes… |
Linda Simon
Jul 2012 Intermediate |
1 vote
3880 views
|
|
Smothered CabbageSmothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my… |
Genet
Feb 2011 Advanced |
2 votes
5086 views
|
|
Sauteed Kale with Bacon and CashewsThis is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will… |
John Spottiswood
Oct 2011 Advanced |
3 votes
7000 views
|
|
Cheesy Bacon Brussel SproutsThis incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. If you’re looking for a way to… |
Bunny Bostow
Oct 2020 Intermediate |
1 vote
236 views
|
|
Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Feb 2013 Intermediate |
1 vote
3097 views
|
|
Spinach & Artichoke CassaroleA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real… |
LIsa
Jan 2011 Advanced |
1 vote
2638 views
|
|
Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
Mar 2011 Intermediate |
1 vote
2827 views
|
|
Sautéed Swiss ChardThis recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low… |
Renee Bryant
Oct 2014 Intermediate |
1 vote
2119 views
|