Fresh Roasted Veggies Recipe

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Servings: 4
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Ingredients

Cost per serving $1.80 view details

Directions

  1. Preheat the Oven 350 degrees:
  2. Place all of the vegetables in a baking pan. Add the seasonings and the olive oil and place it in the oven to bake for 40 - 45 minutes tossing once during the cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 4 servings
Calories 172  
Calories from Fat 109 63%
Total Fat 12.41g 16%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 314mg 13%
Potassium 735mg 21%
Total Carbs 14.94g 4%
Dietary Fiber 4.6g 15%
Sugars 6.95g 5%
Protein 3.71g 6%
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