Zucchini Provencal Recipe

• 2 cups extra virgin olive oil
• 3 oz garlic, minced
• 2 fl oz red onions, small dice
• 2 fl oz white mushrooms, quartered
• 7 lbs zucchini, medium dice
• 2 oz plum tomatoes, seeded, medium dice
• 10 oz black olives, pitted, quartered
• 1 oz basil, chopped
• 1 oz oregano, chopped
• 2 tsp kosher salt, plus additional as needed
• 1 tsp ground black pepper, plus additional as needed

Directions