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vegetarian irish cabbage stew

vegetarian irish cabbage stew

I made this on st.pattys day.You could add a lb of ground beef or bacon if you want a meat version. Simple ingredients for back in the days.....or…

FromScratch Sarah
Mar 2011
Advanced
1 vote
568 views
Hearty Pork Stew with Pumpkin

Hearty Pork Stew with Pumpkin

This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…

John Spottiswood
Jun 2011
Advanced
5 votes
634 views
Meat Lovers Chili

Meat Lovers Chili

First Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth…

J. Gino Genovesi
Jan 2013
Professional
1 vote
495 views
Sukiyaki

Sukiyaki

This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is…

Nancy Miyasaki
Jan 2009
Intermediate
3 votes
3690 views
Five Star Shrimp Etouffee

Five Star Shrimp Etouffee

If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it…

Chef Doug
May 2012
Advanced
1 vote
381 views
Korean Gamja Tang ("Potato Stew")

Korean Gamja Tang ("Potato Stew")

Korean gamjatang (spicy pork stew) with plenty of potatoes and vegetables. This is my favorite stew hands-down…

jason kim
Sep 2012
Advanced
1 vote
443 views
Chicken Stew With Tortellini

Chicken Stew With Tortellini

This can be made with fresh chicken breast or you can dress up your leftover chicken by stirring it into this easy-to-prepare stew. With chunks of…

Robyn Savoie
Mar 2014
Advanced
1 vote
3736 views
Navajo Lamb Stew

Navajo Lamb Stew

I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.

Ann Cook
Apr 2010
Advanced
1 vote
1347 views
Slow Cooker Pork Paprikash

Slow Cooker Pork Paprikash

A Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over.

Helen Doberstein
May 2011
Intermediate
1 vote
709 views
Posse Stew

Posse Stew

When I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables…

Clarisa Skinner
Jun 2010
Intermediate
1 vote
493 views
Hearty Lentil Stew

Hearty Lentil Stew

This toothsome stew is one of my cold-weather favorites. A few minutes prep, about 35 minutes on the stove, and we sit down to steaming bowls of…

Kathleen Scott
Feb 2013
Intermediate
1 vote
264 views
Pork and Hominy Stew

Pork and Hominy Stew

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…

Robyn Savoie
Sep 2013
Advanced
1 vote
302 views
Hungarian Goulash (Gulyasleves)

Hungarian Goulash (Gulyasleves)

Great for a cold winter day. Very comforting.

Rocio Herbert
Feb 2008
Intermediate
4 votes
5962 views
Lentil & Sausage Stew

Lentil & Sausage Stew

This is a warm and hearty stew that is also good for you! I adapted this from a recipe on the label packaging of Trader Joe's black lentils, but…

Nancy Miyasaki
May 2009
Intermediate
3 votes
1231 views
Guriev porridge

Guriev porridge

Poridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a…

Natalia
Oct 2009
Intermediate
3 votes
1590 views