North american side dishes recipes with 400 or fewer calories

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Baked Green Tomatoes

Baked Green Tomatoes

Quick, baked green tomatoes

patricia smith
Jul 2010
Advanced
1 vote
2198 views
Mashed Potatoes

Mashed Potatoes

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…

Candice Goodyear
Jul 2010
Intermediate
1 vote
1597 views
Asparagus with fresh grape relish

Asparagus with fresh grape relish

Brett Ede
Jul 2010
Professional
1 vote
2466 views
Arroz A La Mexicana

Arroz A La Mexicana

Brett Ede
Jul 2010
Professional
1 vote
3046 views
Baked Green Tomatoes

Baked Green Tomatoes

Quick and tasty adjunct for spaghetti.

patricia m. smith
Jul 2010
Intermediate
1 vote
2198 views
Mushroom, Lemon Orzo

Mushroom, Lemon Orzo

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Jennifer Parks
Jun 2010
Intermediate
1 vote
1274 views
Potato and Carrot Salad

Potato and Carrot Salad

ireen
Jun 2010
Intermediate
1 vote
1373 views
Potatoes, Fried Home Style

Potatoes, Fried Home Style

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would…

Dave McFarland
Jun 2010
Advanced
1 vote
1910 views
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Dan Bishop
Jun 2010
Advanced
1 vote
2770 views
Easy AuGratin Potatoes

Easy AuGratin Potatoes

This is quick and simple and is good to prepare with any meal.

Rita Beckner
May 2010
Intermediate
1 vote
1533 views
Black Bean & Rice Salad

Black Bean & Rice Salad

This is one of my favorite recipes and I came up with it by accident! I was supposed to be making a pot of black beans to serve with rice, but by…

Clarisa Skinner
May 2010
Intermediate
1 vote
2079 views
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Evelyn Scott
Apr 2010
Advanced
2 votes
2514 views
Roasted Beets

Roasted Beets

Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are…

Swansea Cook
Mar 2010
Intermediate
1 vote
3017 views
Green Beans in Mustard Cream Sauce

Green Beans in Mustard Cream Sauce

Velvety green beans perfect all year round!

Christy Torres
Mar 2010
Intermediate
1 vote
2939 views
Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Looking for a colorful side dish? How about roasted potatoes and asparagus…

Kristi Rimkus
Mar 2010
Intermediate
3 votes
3222 views