Roasted Beets Recipe

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1 vote | 955 views

Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.15 view details

Directions

  1. Cut off the greens from one bunch of beets.
  2. Wash well.
  3. Put the beets in a dish coated with cooking spray.
  4. Drizzle a tablespoon of olive oil.
  5. Cover with foil, and bake in a 350 oven for about 1 hour, 10 minutes or until they are cooked to your liking. You'll know they are done when a knife can be inserted easily.
  6. After they come out of the oven, let them cool.
  7. Peel and slice thinly.
  8. Serve simply with butter, salt and pepper, or drizzle some red wine vinegar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 4 servings
Calories 6  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 45mg 1%
Total Carbs 1.31g 0%
Dietary Fiber 0.4g 1%
Sugars 0.93g 1%
Protein 0.22g 0%
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