Potato and Carrot Salad Recipe

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1 vote | 1373 views
Prep time:
Cook time:
Servings: 4 bowls
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Ingredients

Cost per serving $0.55 view details

Directions

  1. Boil the potatoes and carrots until tender. Drain and set a side.
  2. In a big bowl combine the cooked potatoes and carrots together with celery,apples, mayonnaise, sour cream and cheese. Mix together. Then dash it with salt.
  3. Refrigerate before serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 4 servings
Calories 206  
Calories from Fat 153 74%
Total Fat 17.33g 22%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 205mg 9%
Potassium 284mg 8%
Total Carbs 10.48g 3%
Dietary Fiber 1.9g 6%
Sugars 3.83g 3%
Protein 3.3g 5%
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