American shellfish seafood recipes

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

Penn Cove Mussels Provencal

BBQ BLACK TIGER SHRIMP

A very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

Maryland Hot Crab Dip

This appetizer is always gone with in 5-10 minutes at my parties.

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Grilled Shrimp w/ Melon Tarragon Salsa

This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of…

Crab Salad in Lettuce Cups

Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.

Crab Cakes

These crab cakes come out light, flaky and delicate in taste.

Light and Spicy Shrimp

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of…

Ceviche

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

CRAB SALAD SANS MAYO

This is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from…

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…