Crab Cakes Recipe

by
click to rate
1 vote | 4092 views

These crab cakes come out light, flaky and delicate in taste.

Prep time:
Cook time:
Servings: 8 servings
Tags:

Ingredients

Cost per serving $0.60 view details

Directions

  1. Mix all the ingredients then form into patties that are 1/2 in inch think and approx 2 1/2 - 3 inches in diameter.
  2. Cook them in a frying pan on medium to medium high heat in extra virgin olive oil until golden brown.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 8 servings
Calories 79  
Calories from Fat 19 24%
Total Fat 2.15g 3%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 233mg 10%
Potassium 75mg 2%
Total Carbs 10.62g 3%
Dietary Fiber 1.0g 3%
Sugars 1.12g 1%
Protein 4.28g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment