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Crab Cakes Recipe

Name: Crab Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 # Crab meat - claw works best; 1/4 cup Dijon mustard; 2 eggs; 1 cup bread crumbs; 3 green onions thinly sliced; 1 small bunch cilantro - about 8 stems worth of leaves; 1 shallot

by Kimi

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These crab cakes come out light, flaky and delicate in taste.

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 8 servings

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.60 view details

1 # Crab meat - claw works best
1/4 cup Dijon mustard
2 eggs
1 cup bread crumbs
3 green onions thinly sliced
1 small bunch cilantro - about 8 stems worth of leaves
1 shallot

Directions

Mix all the ingredients then form into patties that are 1/2 in inch think and approx 2 1/2 - 3 inches in diameter.
Cook them in a frying pan on medium to medium high heat in extra virgin olive oil until golden brown.

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 8 servings
Calories 79
Calories from Fat 19	24%
Total Fat 2.15g	3%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 233mg	10%
Potassium 75mg	2%
Total Carbs 10.62g	3%
Dietary Fiber 1.0g	3%
Sugars 1.12g	1%
Protein 4.28g	7%

Crab Cakes Recipe

Ingredients