Crab Cakes Recipe

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1 vote | 4464 views

These crab cakes come out light, flaky and delicate in taste.

Prep time:
Cook time:
Servings: 8 servings


Cost per serving $0.60 view details


  1. Mix all the ingredients then form into patties that are 1/2 in inch think and approx 2 1/2 - 3 inches in diameter.
  2. Cook them in a frying pan on medium to medium high heat in extra virgin olive oil until golden brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 8 servings
Calories 79  
Calories from Fat 19 24%
Total Fat 2.15g 3%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 233mg 10%
Potassium 75mg 2%
Total Carbs 10.62g 3%
Dietary Fiber 1.0g 3%
Sugars 1.12g 1%
Protein 4.28g 7%
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