Mardi gras main dish recipes added by professional chefs
All recipes » Main dish » Mardi Gras
Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Alex Marsh
Sep 2008 Professional |
1 vote
11532 views
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Buffalo Bleu Sliders
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BearNakedBaker
Oct 2010 Professional |
1 vote
3118 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
2941 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Oct 2010 Professional |
1 vote
3687 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Nov 2010 Professional |
1 vote
2917 views
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CREOLE LASAGNE
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BearNakedBaker
Nov 2010 Professional |
1 vote
6397 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2547 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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CHICKEN GRILLING SAUCE A AWARD WINERON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR… |
GARY ESTESS
Oct 2011 Professional |
1 vote
3303 views
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
4606 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Nov 2011 Professional |
1 vote
2937 views
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
2522 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Grilling Recipes 2014Here our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
Claudia lamascolo
May 2014 Professional |
1 vote
2671 views
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
Oct 2015 Professional |
1 vote
2690 views
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