Pasta Marinara Recipe

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2 votes | 6363 views


An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $1.09 view details
  • 2 - 4 Cloves of Fresh Garlic. Crush or chop fine.
  • 1/8 Cup Extra Virgin Olive Oil
  • 28 oz can peeled tomatoes (Muir Glen Organic, or Pomodori Pelati con Basilico preferred). Chop fine.
  • 1/2 Teaspoon garlic powder
  • 1/4 teaspoon dry mustard powder
  • 1/4 teaspoon pepper
  • 2 tablespoons crushed dried basil
  • 1/2 cup chicken stock
  • Your favorite pasta

Directions

  1. Saute garlic in olive oil until it starts to dissolve. Be careful not to brown or burn the garlic. Use low heat.
  2. Add chopped tomatoes, stir and simmer for 5 minutes.
  3. Add remaining ingredients, stir and let simmer over low heat for 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 2 servings
Calories 150  
Calories from Fat 123 82%
Total Fat 13.9g 17%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 231mg 10%
Potassium 312mg 9%
Total Carbs 6.14g 2%
Dietary Fiber 2.2g 7%
Sugars 2.5g 2%
Protein 1.88g 3%
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Reviews

  • Mihir Shah
    Have never seen a marinara recipe with mustard in it, so was excited to try. Didn't disappoint; a really quick and easy way to create a home cooked meal. Since I had a sauage left over, I incorporated that and fry it with the garlic. Also added a little brown sugar (only because I just watched the Godfather for the nth time and Michael is told to always add a little sugar!)
    I've cooked/tasted this recipe!
    This is a variation
    2 people like this review

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