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Add a photoThis sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a lot of different veggies blending together well and adding quite a bit of flavor.
Ingredients
- 2 large cans of diced tomatoes
- 1 spanish onion, chopped
- 2 shallots, chopped
- 5 cloves of garlic, minced
- 1 large red bell pepper, chopped
- 1 large orange bell pepper, chopped
- 3 scallions, chopped
- 1 medium sized carrot, finely grated
- 2 tbl. spoons of fresh thyme
- 3 tbl. spoons butter
- 2 tbl. spoons of california chili powder
- salt and pepper to taste
Directions
- Melt butter in a large skillet
- Saute onion, shallot, and garlic in butter until translucent, but not browned
- Add Bell peppers and scallions and saute for 2 min.
- Add carrot, thyme, chopped tomato with juice, and chili powder, mix together, reduce heat to low, and simmer for 45 min, to an hour, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 93 | |
| Calories from Fat 56 | 60% |
| Total Fat 6.4g | 8% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 166mg | 7% |
| Potassium 301mg | 9% |
| Total Carbs 9.04g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.95g | 3% |
| Protein 1.65g | 3% |
