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European grill main dish recipes added by professional chefs
All recipes » Main dish » European » Grill
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks
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Michael Leviton
Jun 2008 Professional |
3 votes
17335 views
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Grilled salmonGrilled salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2626 views
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Spanish Steak SofritoThis is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for… |
Patti Fisher
Jan 2013 Professional |
1 vote
3895 views
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Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
Nate Appleman
Aug 2008 Professional |
4 votes
10315 views
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stuffed chicken with chocolate demoglacewith chicken breast stuffed and serve with the demiglace which mixed with chocolate. |
sunil k.nayar
May 2012 Professional |
1 vote
1448 views
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Apr 2013 Professional |
1 vote
3240 views
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Sea Bass with Garbanzo Beans & Romesco
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Mark Gordon
Sep 2008 Professional |
1 vote
8926 views
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stuffed chicken breast with fresh basil and zuchiniit is in the blog |
sunil k.nayar
Aug 2011 Professional |
1 vote
2316 views
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Tagliata roasted lamp loin with mix rucolaTagliata roasted lamp loin with mix rucola |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3492 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
Aug 2018 Professional |
1 vote
1462 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Jul 2008 Professional |
4 votes
10449 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2969 views
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Better-for-you-burgersHealthy, cheap and easy to make |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1330 views
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pepper charred rib eye tomatoes chutneypepper charred rib eye tomatoes chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2615 views
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