Tuscan Grilled Ribeye Recipe

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Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

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Servings: 4
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Ingredients

Cost per serving $0.34 view details

Directions

  1. Set out the steaks while pre-heating a charcoal or gas grill, preferably around 400F.
  2. Brush steaks with a little oil and then season with sea salt and pepper. Place on the preheated grill and cook to desired doneness.
  3. While steaks are grilling, in a small pan on low heat gently warm ½ cup olive oil, rosemary and garlic. Do not boil; just gently warm for about 5 minutes.
  4. Pour the warm herbed and garlic oil into a large baking dish. When the steaks are done, immediately transfer the steaks to the oil. Coat each side of the steaks and let them sit in the oil for about 5 minutes.
  5. Serve immediately topping each steak with the herbed, garlic and steak jus oil. A fresh salad of spring greens topped with Smokey bleu and candied hazelnuts is the perfect complement to the steaks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 4 servings
Calories 16  
Calories from Fat 4 25%
Total Fat 0.43g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 74mg 2%
Total Carbs 3.36g 1%
Dietary Fiber 1.5g 5%
Sugars 0.61g 0%
Protein 0.46g 1%
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