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Home » Recipes » Tagliata roasted lamp loin with mix rucola

Tagliata roasted lamp loin with mix rucola Recipe

Name: Tagliata roasted lamp loin with mix rucola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: Lamb loin 120 gr; Rucola 30 gr; Mixed roasted pepper julienne 30 gr; Tomatoes julienne 30 gr; Half cherry Tomato 30 ml; Verthe lattes 30 gr; Thyme citronette 20 ml; Black olive 30gr; Parmesan cheese 10 gr; Feta cheese cubes 50 gr; Slice onion very thin 30gr

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Tagliata roasted lamp loin with mix rucola

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 1

Quick and Easy

Italian

Ingredients

Cost per recipe $1.92 view details

Lamb loin 120 gr
Rucola 30 gr
Mixed roasted pepper julienne 30 gr
Tomatoes julienne 30 gr
Half cherry Tomato 30 ml
Verthe lattes 30 gr
Thyme citronette 20 ml
Black olive 30gr
Parmesan cheese 10 gr
Feta cheese cubes 50 gr
Slice onion very thin 30gr

Directions

1- Roasted No 1 till medium rest then cut very thin sliced & place in the bowl.
2- Mix No 2#3#4#5#6 and 7with place it on top.
3- Garnish with No 8#9#10#11 served a spar photo.

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Amount Per Recipe	%DV
Recipe Size 276g
Calories 144
Calories from Fat 76	53%
Total Fat 8.66g	11%
Saturated Fat 4.76g	19%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 339mg	14%
Potassium 527mg	15%
Total Carbs 12.18g	3%
Dietary Fiber 3.5g	12%
Sugars 7.59g	5%
Protein 6.47g	10%

Tagliata roasted lamp loin with mix rucola Recipe

Ingredients