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Roast main dish recipes
All recipes » Main dish » Roast
Sophie's Thanksgiving StuffingThis the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this… |
Lily Julow
Oct 2008 Intermediate |
1 vote
8874 views
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Marinated Prime Rib RoastOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I… |
Connie Mcmillan
Oct 2008 Intermediate |
115 votes
54989 views
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Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish
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John Howie
Oct 2008 Professional |
3 votes
15665 views
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can… |
Nancy Miyasaki
Aug 2008 Intermediate |
2 votes
5547 views
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Roasted Halibut or Sea Bass with Balsamic Garlic glazeThis recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If… |
Nancy Miyasaki
Aug 2008 Intermediate |
5 votes
15692 views
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The Worlds Best SteakAbsolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics. |
Bob Michaelian
Aug 2008 Advanced |
1 vote
10899 views
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Lemon-garlic Chicken with OlivesThis is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this… |
Nancy Miyasaki
Aug 2008 Intermediate |
5 votes
7467 views
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Pulled Ranchero BBQ Niman Ranch Pork
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Percy Whatley
Jun 2008 Professional |
1 vote
10956 views
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Slow Roast PorkA unique pork dish with sweet, rich flavors. |
Hugo Matheson
Jun 2008 Professional |
2 votes
13891 views
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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many… |
Phil
Apr 2008 Intermediate |
2 votes
10839 views
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Maple-Glazed Salmon Fillet with Oven-Roasted Sweet Potatoes
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Michele Grason
Mar 2008 Intermediate |
3 votes
10213 views
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Pecan-Crusted Beef TenderloinIt's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice… |
Tom Shoppel
Mar 2008 Intermediate |
1 vote
6855 views
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Pork with Gorgonzola Sauce
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pescador
Feb 2008 Beginner |
1 vote
5430 views
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Roasted Double Rack of Pork with Morel Mushroom SauceWith today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop… |
pescador
Feb 2008 Beginner |
2 votes
6871 views
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Steak au PoivreAn easy way to add a rich, beefy flavor to your steaks with a slight sweetness. |
Andrew
Feb 2008 Beginner |
3 votes
5565 views
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