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Hi Phil,
Glad to have you on the site! Can't wait to see a bit more in your profile and a few of your favorite recipes!
United States Chef
Phil Profile
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One day I'll cook like Thomas Keller.
Palo Alto, CA (United States)
Joined April 25, 2008
Intermediate Cook
Active Chef, 78 CookEatShare points
CookEatShare Points
Profile - 11
Recipes - 10
Photos - 28
Reviews - 3
Comments - 18
Invites - 0
Friends - 8
Groups - 0
Themes - 0
Total - 78
Recommendations
Favorite Cookbooks
- Bouchon (Thomas Keller)
- Perfectly executed French Bistro favorites, accompanied by great photos. Written with precision.
- The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
- This one's different. Part manifesto, part science text, and part cookbook.
- The Family Meal (Ferran Adria)
- The elBulli owner known best for molecular gastronomy publishes the recipes of their staff meal.
Restaurants I Recommend
-
Range
(San Francisco (Mission), CA)
- Stylish yet friendly, superb seasonal dishes, nice look & feel, excellent bar, and a rather good value for the quality of the food. See at www.RangeSF.com
Comments
April 28, 2008
My Recipes
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