North american grains recipes
All recipes » Grains » North american
Country CornA good side dish. |
feedfern
Oct 2017 Intermediate |
1 vote
1285 views
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Cheddar~Jalapeno Skillet Corn BreadSavory at its best, serve with any Mexican Fare. |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1613 views
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Baked Polenta with Parmesan & ChivesDelicious baked side dish |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1534 views
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Healthy Peppers and RiceHealthy Peppers and Rice is an easy, delicious and spicy Mexican-Style oven recipe for a great side dish option. Pair it with your favorite Mexican… |
RecipeKing
Sep 2015 Intermediate |
1 vote
2805 views
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Garlic Parmesan QuinoaI found this recipe online at www.thegraciouspantry.com, they have great clean eating recipes. For me there is only two of us so I actually halved… |
Sue Britting
Apr 2014 Intermediate |
1 vote
2039 views
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Couscous W/FlairCouscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this… |
Teri A
Dec 2013 Intermediate |
1 vote
2258 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
Dec 2013 Professional |
1 vote
4916 views
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TEX-MEX RICE Spicy
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Ruby Ann
Sep 2013 Intermediate |
1 vote
2180 views
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Annatto RiceAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of… |
Bob Vincent
Sep 2013 Intermediate |
1 vote
2992 views
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Farro, Pea and Goat Cheese SaladI'd never had farro before, but it was delicious and hearty. A great substitute to rice. |
Kyra Martin
Aug 2013 Professional |
3 votes
3766 views
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Quinoa Pizza CasseroleI do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband… |
Debra Parsons
Apr 2013 Intermediate |
1 vote
1503 views
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Provencal BarleyAdd garbanzo beans to this simple dish for a protein boost. |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
869 views
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Garlic-Tomato ToastsPan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a… |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
641 views
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Cajin GritsGrits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love… |
Tina Bowen
Sep 2012 Intermediate |
1 vote
1656 views
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Beet and Mushroom barley RisottoI know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in… |
Monocot
Aug 2012 Professional |
1 vote
1917 views
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