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 Annatto Rice. |
 Ingredients. |
 Bring chicken stock and annatto oil to boil. |
 Add rice to boiling stock and mix well. |
 Cover and bake for 25 minutes or until all liquid is absorbed |
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Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.
Ingredients
- 1 cup rice (I used Uncle Ben's parboiled)
- 2 cups chicken broth
- 1 1/2 Tbs annatto oil (link provided below)
Directions
- Preheat oven to 350^
- Add chicken broth and annatto oil in a dish and bring to a boil on the stove.
- When boiling add the rice to the dish and mix.
- Cover the dish and bake in the oven for 25 minutes or until all liquid is absorbed.
- Fluff the rice and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 118 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 99mg | 3% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.04g | 0% |
| Protein 2.99g | 5% |
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